1 bag of Asturi Bruschettini, Classic Virgin Olive Oil flavor
6 tsp. extra virgin olive oil
3 oz. feta cheese
½ tsp. fresh lemon juice
1 Hass avocado
Coarse salt and ground pepper
Toss the feta cheese with lemon juice and olive oil in a small bowl and set aside.
Take one ripe avocado, separate skin and pit, and slice into small portions.
Spread feta cheese combination on Bruschettini cracker, add sliced avocado on top to keep feta in place.
Add salt and pepper to taste.
Enjoy your flavorful snack!