Directions

Using a paring knife, cut 24 small slices of pear, put aside. Gather a handful of your almonds, place in food processor and blend. Slowly add more almonds until all have been ground to the desired consistency. Put aside. In a microwave safe bowl, add blue cheese and pour milk on top. You can use a lactose alternative, like almond milk, but for best flavor and mixture we recommend cow’s milk. Microwave for 10 seconds or until cheese is soft, adding 5 seconds at a time if needed. With a fork, mix milk and cheese until creamy. Spread the blue cheese on Bruschettini. Place a slice of ripe pear on top. Sprinkle crushed almonds onto the combination and enjoy your sweet and textured treat.