1 bag of Asturi Bruschettini, Classic Virgin Olive Oil flavor
4 oz. Blue Cheese
2 tsp. milk
1 oz. almonds coarsely chopped, about 23 almonds when whole
1 large pear
Using a paring knife, cut 24 small slices of pear, put aside.
Gather a handful of your almonds, place in food processor and blend. Slowly add more almonds until all have been ground to the desired consistency. Put aside.
In a microwave safe bowl, add blue cheese and pour milk on top. You can use a lactose alternative, like almond milk, but for best flavor and mixture we recommend cow’s milk.
Microwave for 10 seconds or until cheese is soft, adding 5 seconds at a time if needed.
With a fork, mix milk and cheese until creamy.
Spread the blue cheese on Bruschettini.
Place a slice of ripe pear on top.
Sprinkle crushed almonds onto the combination and enjoy your sweet and textured treat.