Rosemary, Thyme and Salami Minis


1 bag of Asturi Bruschettini, Rosemary & Olive Oil flavor 8 oz. cream cheese 1 tsp. dried rosemary ½ tsp. dried thyme ¼ tsp. garlic powder ¼ tsp. ground black pepper Thin slices of Genoa Salami


In a bowl, combine the cream cheese with rosemary, thyme, garlic powder and pepper until smooth. Once the mixture is smooth, evenly spread the mixture on a Bruschettini. Fold a slice of Genoa Salami in half and place on top of the spread. Top it off with another Bruschettini and enjoy a mini sandwich!