1 bag of Asturi, Bruschettini Classic Virgin Olive Oil flavor
½ cup of prepared pesto
15 halved bocconcini
8 diced Roma tomatoes
Coarse salt and ground black pepper
Preheat oven to 375 degrees F.
On a baking sheet, line up the Bruschettini.
Spread the prepared pesto sauce on the Bruschettini.
Place the halved bocconcini on top.
Grab a tablespoon of diced tomatoes and place on top of bocconcini.
Add salt and pepper as needed.
Toast in oven for about 3 minutes or until light golden brown.
Enjoy this bruschetta version of a Margherita Pizza!