Palmine Puff Pastry half-dipped in Chocolate

Ingredients

1 bag of Asturi Palmine Puff Pastries

1 ½ cups of great quality milk chocolate chips

Parchment Paper

Directions Yum

Prepare a tray with parchment paper

Place the chocolate chips in a microwave safe bowl

Heat the chips in the microwave in 30 second increments and stir after each time

Once the chocolate is entirely melted take a Palmine and dip it halfway into the chocolate

Bring it out slowly and make sure both sides are evenly coated. Place on parchment paper.

Let it cool at room temperature. Placing it in the fridge may cause white spots to appear on the chocolate due to dramatic change in temperature.

Enjoy your decadent chocolate treat!