1 bag of Asturi FocacciBites Olive Oil & Sea Salt
8 oz of cream cheese
2 cups of crushed pineapples
1 tsp onion powder
2 teaspoons of garlic powder
Scoop and strain pineapple, set juice aside for later.
In a bowl add the cream cheese, pineapples pieces, onion powder, garlic powder and mix together.
Gradually add the pineapple juice until it reaches the desired thickness.
Place in the fridge for about 30 minutes to cool. Spread pineapple mix on top of each FocacciBite.