1 bag of Asturi Bruschettini, Rosemary & Olive Oil flavor
8 oz. cream cheese
1 tsp. dried rosemary
½ tsp. dried thyme
¼ tsp. garlic powder
¼ tsp. ground black pepper
Thin slices of Genoa Salami
In a bowl, combine the cream cheese with rosemary, thyme, garlic powder and pepper until smooth.
Once the mixture is smooth, evenly spread the mixture on a Bruschettini.
Fold a slice of Genoa Salami in half and place on top of the spread.
Top it off with another Bruschettini and enjoy a mini sandwich!