1 bag of Asturi Bruschettini, Classico flavor
½ pound fresh baby shrimp
2 cups mango, diced
½ cup lime juice
¼ cup chopped green onion
1 tsp. cayenne pepper
In a bowl, mix the shrimp, diced mango and chopped green onion.
In a separate bowl, whisk the lime juice and cayenne pepper.
Pour the liquid mixture over the shrimp and refrigerate for approximately 30 minutes.
Preheat oven to 400° F.
Arrange Bruschettinis on a baking sheet.
Top each Bruschettini with the shrimp mixture and cook for about 6-8 minutes and voilà, you have created a shrimp & mango Bruschettini masterpiece!